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  公式動画＆関連する動画 [The What, How, and Why of PFAS in Food Testing: Today's Challenges & Tomorrow's Expectations Podcast]

  A
In this podcast, Lorna De Leoz, Global Food Segment Director at Agilent, highlights the growing concern over PFAS—“forever chemicals” that persist in the environment and the human body and are associated with harmful health effects. Detecting PFAS is difficult due to their many contamination sources (like water, soil, and packaging) and the vast number of known compounds—nearly 15,000. Because these chemicals exist at extremely low levels yet pose significant risks, laboratories need highly sensitive, reliable analytical methods. Agilent helps labs meet these challenges with scalable, end‑to‑end PFAS testing solutions designed to streamline workflows, minimize contamination, and support compliance with evolving regulations. To learn more or to contact an Agilent representative, please visit: https://bit.ly/4qM8Txp #PFAS #PFASinFood #FoodSafetyTesting
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