🎥: maryc.129 Mother Gothel’s Hazelnut Soup Inspired by Tangled Serves 4 Ingredients - ¾ cup (100 g) raw hazelnuts, skins removed - 1½ medium parsnips (about 200 g), peeled and sliced - 1 medium leek (white and light green parts only), sliced and well washed - 1 small shallot, thinly sliced - 1 tbsp unsalted butter - 3 cups (720 ml) vegetable stock or light chicken broth - ½ cup (120 ml) whole milk - ¼ cup (60 ml) heavy cream - 3–4 sprigs fresh thyme - Salt, to taste - ¼ tsp black pepper - Pinch of nutmeg For serving Chopped toasted hazelnuts Fresh thyme Drizzle of olive oil Small drizzle of cream Toasted Rustic bread, for dipping Instructions 1. Preheat oven to 350°F (175°C). Toast hazelnuts for 10–12 minutes until fragrant. 2. Melt butter in a saucepan over low heat. Add leeks and shallot with a pinch of salt. Cook gently until very soft and sweet, without browning. 3. Add parsnips, hazelnuts, stock, and thyme. Bring to a gentle simmer and cook for 20–25 minutes, until the parsnips are completely tender. Remove thyme. Blend thoroughly until smooth and velvety (an immersion blender works well) 4. Return soup to low heat. Stir in milk and cream. Season with salt, pepper, and nutmeg. Warm gently without boiling. 5. Serve with chopped hazelnuts, a drizzle of cream and olive oil and a slice of toasted bread. ► SUBSCRIBE to the channel to get notified when new Disney videos are posted: https://www.youtube.com/user/DisneysShows?sub_confirmation=1 ► SUBSCRIBE to Disney+ to stream all of your favorite Disney shows and movies: https://www.disneyplus.com/ Follow on social media to get the latest news and announcements from Disney: TikTok: https://www.tiktok.com/@disney Instagram: https://www.instagram.com/disney/ Facebook: https://www.facebook.com/Disney/ X: https://x.com/disney Website: https://www.disney.com/ Experience more stories by subscribing: / @marvel / @StarWars / @pixar / @disneyplus

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