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公式動画＆関連する動画 [Is Ice Packed Produce Risky Business?]
Our featured speakers—Dr. Laura Strawn, Founder and President of Food Safety Strategy, and Jennifer McEntire, Extension Professional at Virginia Tech—lead an engaging discussion on how to conduct a proper hazard analysis for ice packed produce and implement risk-based preventive controls. They provide suggested protective measures, individually or cumulatively, to mitigate potential risks of top-iced produce while continuing to uphold regulatory requirements and third-party audit food safety standards.
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