#HomeIsWhere your trip includes the home-cooked meal you didn’t realize you needed. Shakayla’s Farmers' Market Sandwich Ingredients * Olive sourdough bread * Arugula pesto * Onions * Tomatoes * Broccoli sprouts * Sautéed carrots * Sautéed kale * Smoked salmon * Dairy-free cashew cheese Instructions 1. Prep the vegetables: Thinly slice the tomatoes and onions. Lightly rinse and pat dry the sprouts. Slice the carrots into matchsticks and tear the kale into bite-size pieces. 2. Sauté the vegetables: Heat a small pan with a little oil over medium heat. Saute the carrots until tender-crisp (3 to 5 minutes), then add the kale and cook briefly until wilted. Season lightly with salt and pepper. 3. Prepare the bread: Toast or lightly grill the olive sourdough, if desired. Spread a generous layer of arugula pesto on one slice and dairy-free cashew cheese on the other. 4. Assemble the sandwich: Layer the onions and tomatoes first, followed by the broccoli sprouts, sautéed carrots, and kale. Add the smoked salmon over the vegetables so it sits evenly. Close the sandwich and press lightly. 5. Serve: Slice and enjoy immediately, or wrap it up for a picnic or vacation lunch. 📹: @shakaylafelice

 1654      17