What started as a folding table and a camping grill turned into a California legend. Broad Street Oyster Co. began as a pop-up built on belief, long days, and a simple idea: focus on the food, the people, and the experience. When others said it was a bad idea, the founder didn’t listen — he kept building. Today, Broad Street Oyster Co. has seven locations up and down the California coast. This is a story about creating space for the good stuff — the moments, the craft, and the community that matter most — while the rest takes care of itself. It’s proof that when your business works the way it should, you get more room to focus on what you love. In this video, we explore how Broad Street Oyster Co. grew from a pop-up into a coastal staple, and what it really takes to turn a small idea into something lasting. Topics covered:  – Pop-up restaurants  – Food entrepreneurship  – Restaurant growth stories – Scaling to multiple locations  – California food culture  – Small businesses doing things the right way Connect with us ⤵️ Subscribe: https://www.youtube.com/square Instagram: https://instagram.com/square TikTok: https://tiktok.com/@square X: https://x.com/square Web: https://squareup.com/ Contact Sales: https://squ.re/yt_contactsales

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