In Good Neighbours, join chef Joel Bennetts as we explore the cafes, restaurants and bars of Sydney to find out what makes each neighbourhood unique and essential to the city. In this episode, Joel explores Potts Point, Surry Hills and Chippendale to find out how starting small has realised big dreams in Inner Sydney. At Salumerie, owner Donato Salomone tells us how his Potts Point deli went viral overnight, transforming a humble sandwich counter into a community hub that embodies Italian hospitality. At MLK Deli, founder Myra Karakelle recounts how cooking the cuisine of her Afghan and Uzbek roots led to her leaving the corporate world and creating a space that welcomes everyone. And at Khanom House, owner Yeen Verasenee takes us on the journey of selling Thai-inspired desserts at Sydney markets – giving him the following and the confidence to open a brick-and-mortar shop. #GoodNeighbours #Sydney #Hospo #Hospitality #Square #InnerSydney #Salumerie #MLKDeli #KhanomHouse #PottsPoint #SurryHills #Chippendale Connect with us ⤵️ Subscribe: https://www.youtube.com/square Instagram: https://instagram.com/square TikTok: https://tiktok.com/@square X: https://x.com/square Web: https://squareup.com/ Contact Sales: https://squ.re/yt_contactsales

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