Opening a restaurant comes with a lot of costs — and knowing what to budget for upfront can make all the difference. In this video, we break down how much it really costs to open a restaurant, from lease and build-out expenses to equipment, permits, staffing, and ongoing operating costs. Whether you’re planning your first location or refining your budget, this guide helps you understand where your money goes, and why building in a buffer matters. Read the full breakdown ➡️ https://squ.re/4px7Fon #restaurantstartup #restaurantowner #smallbusinesstools #hospitality 0:00 Intro 0:31 Average cost of opening a restaurant 0:51 Lease and property costs 1:05 Fit-out and design costs 1:16 Equipment and technology costs 1:39 Permits and compliance costs 1:54 Staffing and training costs 2:06 Initial stock and supplies 2:18 Ongoing operating costs 2:27 Always budget a buffer Connect with us ⤵️ Subscribe: https://www.youtube.com/square Instagram: https://instagram.com/square TikTok: https://tiktok.com/@square X: https://x.com/square Web: https://squareup.com/ Contact Sales: https://squ.re/yt_contactsales

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