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公式動画&関連する動画 [How we made vegan Magnum ice creams that taste as good a dairy | Unilever]
How did our R&D scientists make a non-dairy Magnum ice cream that tastes as good as dairy?
Watch Unilever scientist Pip Rayment explain the smart science and great ingredients behind our award-winning Magnum vegan ice creams
Discover how:
• Plant proteins were chosen to hero key ingredients
• A new formulation created a texture as indulgent as dairy ice cream
• Each Magnum meets Unilever’s Nutritional Standards that mean ice creams cannot contain more than 250 Kcals or 22g of sugar
Learn about more vegan ice cream innovations https://www.unilever.com/news/news-search/2022/magnums-new-vegan-mini-range-offers-bitesized-introduction-to-veganuary/
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